Description

IUPAC Name: [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate

InChI: InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1

InChIKey: UEDUENGHJMELGK-HYDKPPNVSA-N

Canonical SMILES: CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)O)OC6C(C(C(C(O6)CO)O)O)O)(C)C(=O)OC7C(C(C(C(O7)CO)O)O)O

Isomeric SMILES: C[C@@]12CCC[C@@]([C@H]1CC[C@]34[C@H]2CC[C@](C3)(C(=C)C4)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O)(C)C(=O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O)O)O

Synonyms: Stevioside; Steviosin; 57817-89-7; STEVIBIOSIDE; CHEBI:9271; Rebaudin; UNII-0YON5MXJ9P; (-)-STEVIOSIDE; …

Botanical Source: Stevia rebaudiana (Bertoni) Hemsl.

Technical Specifications

• Molecular Formula: C₃₈H₆₀O₁₈
• Molecular Weight: 804.9
• Appearance: White to light yellow crystalline powder
• Melting Point: 198°C
• Density: 1.53±0.1 g/cm3 (Predicted)

Physical & Chemical Properties

• Solubility: 1g dissolves in 800ml water, slightly soluble in ethanol
• Optical Rotation: [α]20/D -39.3° (C=5.7, H2O)
• pKa: 12.51±0.70 (Predicted)
• Stability: Stable at high temperature, acidic and alkaline solutions

Research Applications

Biological Activities

• Sweetness: 200-300 times sweeter than sucrose
• Non-toxic and safe
• Low-calorie
• Not metabolized in human body

Key Applications

1. Food Industry

   • Candy and pastries
   • Beverages
   • Preserved fruits
   • Sauces

2. Research Areas

   • Blood sugar regulation
   • Cardiovascular studies
   • Anti-caries research
   • Metabolic investigations

Storage Requirements

• Endures heat and light
• Stable in pH range 3-10
• Easy to store
• Quickly absorbs moisture from air

Quality Control

• Full spectroscopic analysis
• Certificate of Analysis
• HPLC purity testing
• Research-grade documentation

Usage Guidelines

• Usage according to GB2760-1996 regulations
• Appropriate use in various food applications
• Best results when replacing up to 1/3 of sucrose
• Follow production needs guidelines

For detailed technical information, bulk quantities, or custom requirements, contact BIORLAB’s scientific team.

Note: This product is intended for laboratory research purposes only.