Description

IUPAC Name: [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate

InChI: InChI=1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-33(58)30(55)26(51)20(14-47)62-38)23(43)6-10-44(17,16-43)67-39-35(65-37-32(57)29(54)25(50)19(13-46)61-37)34(27(52)21(15-48)63-39)64-36-31(56)28(53)24(49)18(12-45)60-36/h18-39,45-58H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31-,32-,33-,34+,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1

InChIKey: HELXLJCILKEWJH-NCGAPWICSA-N

Canonical SMILES: CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)OC6C(C(C(C(O6)CO)O)O)O)OC7C(C(C(C(O7)CO)O)O)O)(C)C(=O)OC8C(C(C(C(O8)CO)O)O)O

Isomeric SMILES: C[C@@]12CCC[C@@]([C@H]1CC[C@]34[C@H]2CC[C@](C3)(C(=C)C4)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O)O)O)(C)C(=O)O[C@H]8[C@@H]([C@H]([C@@H]([C@H](O8)CO)O)O)O

Synonyms: Rebaudioside A; 58543-16-1; Stevioside A3; Rebaudioside-A; Truvia; Sweetener 4G-S; Rebiana; Rebaudiana a; …

Botanical Source: Stevia rebaudiana (Bertoni) Hemsl.

Product Overview

BIORLAB provides high-purity Rebaudioside A (≥98%), a steviol glycoside isolated from Stevia rebaudiana. This premium-grade compound supports cutting-edge research in natural sweeteners, metabolic health, and diabetes studies.

Technical Specifications

• Molecular Formula: C₄₄H₇₀O₂₃
• Molecular Weight: 967.0 g/mol
• Appearance: White crystalline powder
• Purity: ≥98% (HPLC)
• Melting Point: 242-244°C
• Solubility: Soluble in water, ethanol
• Storage: Room temperature, dry conditions

Research Applications

Metabolic Research

• Glucose metabolism studies
• Insulin sensitivity research
• Diabetes investigations
• Energy homeostasis studies ¹

Food Science Research

• Natural sweetener development
• Taste receptor studies
• Flavor modulation research
• Sensory perception analysis

Key Research Areas

1. Metabolic Studies

   • Blood glucose regulation
   • Insulin response
   • Glycemic control
   • Energy metabolism ¹

2. Taste Science

   • Sweet taste receptor binding
   • Flavor enhancement
   • Taste modulation
   • Sensory mechanisms

Research Significance

1. Therapeutic Potential

   • Diabetes management
   • Weight control
   • Metabolic regulation
   • Dental Health

2. Biological Activities

   • Sweet taste modulation
   • Glucose homeostasis
   • Insulin sensitivity
   • Appetite regulation

Storage & Handling

• Store at room temperature
• Protect from moisture
• Available in research quantities
• Stability data provided
• Special handling protocols available

Quality Assurance

• Full spectroscopic characterization
• Comprehensive Certificate of Analysis
• Batch-specific HPLC profiles
• Stability testing data
• Research-grade documentation

Product Features & Benefits

• Highest available purity
• Batch-to-batch consistency
• Comprehensive documentation
• Technical support available
• Custom packaging options

Target Applications

• Food science laboratories
• Metabolic research centers
• Diabetes research facilities
• Academic research institutions

Technical Support Features

• Method development assistance
• Analytical testing guidance
• Stability data available
• Research protocol support
• Documentation assistance

For detailed technical information, bulk quantities, or custom requirements, contact BIORLAB’s scientific team.

Note: This product is intended for laboratory research purposes only. Not for human consumption or direct food application without proper approval.