Description
IUPAC Name: octyl 3,4,5-trihydroxybenzoate
InChI: InChI=1S/C15H22O5/c1-2-3-4-5-6-7-8-20-15(19)11-9-12(16)14(18)13(17)10-11/h9-10,16-18H,2-8H2,1H3
InChIKey: NRPKURNSADTHLJ-UHFFFAOYSA-N
Canonical SMILES: CCCCCCCCOC(=O)C1=CC(=C(C(=C1)O)O)O
Isomeric SMILES: CCCCCCCCOC(=O)C1=CC(=C(C(=C1)O)O)O
Synonyms: Octyl gallate; 1034-01-1; Octyl 3,4,5-trihydroxybenzoate; n-Octyl gallate; Progallin O; Stabilizer GA 8; Gallic acid, octyl ester; n-Octylgallate; …
Botanical Source:
Product Overview
High-purity Octyl Gallate (octyl 3,4,5-trihydroxybenzoate), a synthetic antioxidant and food preservative, manufactured to exceptional standards for food science and pharmaceutical research.
Technical Specifications
- Molecular Formula: C₁₅H₂₂O₅
- Molecular Weight: 282.33 g/mol
- Purity: ≥99% (HPLC)
- Appearance: White to off-white crystalline powder
- Solubility: Soluble in ethanol, and oils; insoluble in water
Key Features & Benefits
- Synthetic gallic acid ester
- Potent antioxidant properties
- Food-grade preservative
- Comprehensive Certificate of Analysis
- Full spectroscopic characterization
Research Applications
-
Food Science Research
- Lipid oxidation studies
- Preservative efficacy testing
- Shelf-life extension research
- Stability enhancement studies
-
Pharmaceutical Development
- Antioxidant research
- Formulation stability
- Drug preservation studies
- Packaging interaction research
-
Mechanism Studies
- Free radical scavenging
- Metal chelation research
- Oxidation kinetics
- Stability assessment
Storage & Handling
- Store at controlled room temperature
- Protect from light and moisture
- Avoid excessive heat
- Stock solution guidelines provided
- 36-month stability under recommended conditions
Quality Assurance
- GMP-compliant manufacturing
- Rigorous quality control
- Complete analytical documentation
- Traceable lot numbers
- Stability monitoring program
Research Support
BIORLAB provides:
- Technical consultation
- Analytical method support
- Stability data
- Custom synthesis options
- Application Guidance
Key Research Areas
-
Food Preservation
- Oil stability
- Fat oxidation prevention
- Shelf-life extension
- Food safety studies
-
Antioxidant Mechanisms
- Free radical scavenging
- Metal ion chelation
- Synergistic effects
- Oxidation kinetics
-
Industrial Applications
- Food additives
- Cosmetic preservation
- Pharmaceutical stabilization
- Packaging materials
This premium-grade Octyl Gallate is specifically designed for research institutions and companies advancing food science and pharmaceutical development.
For research and development purposes only. Not for direct consumption.
[Contact BIORLAB’s technical support team for detailed specifications and custom requirements]