Description
Paradol (6-Paradol), the active flavor constituent of Guinea pepper (Aframomum melegueta) seeds, has been identified for its antioxidative and antitumor-promoting properties.
IUPAC Name: 1-(4-hydroxy-3-methoxyphenyl)decan-3-one
InChI: InChI=1S/C17H26O3/c1-3-4-5-6-7-8-15(18)11-9-14-10-12-16(19)17(13-14)20-2/h10,12-13,19H,3-9,11H2,1-2H3
InChIKey: CZNLTCTYLMYLHL-UHFFFAOYSA-N
SMILES: CCCCCCCC(=O)CCC1=CC(=C(C=C1)O)OC
Synonyms: Paradol; 27113-22-0; 6-Paradol; [6]-Paradol; 1-(4-hydroxy-3-methoxyphenyl)decan-3-one; 1-(4-Hydroxy-3-methoxyphenyl)decan-5-one; 3-Decanone, 1-(4-hydroxy-3-methoxyphenyl)-; 5-Paradol; …
Botanical Source: Ginger (Zingiber officinale)